Homemade Spice Tea

READY IN: 20mins
Recipe by jerseagrl

Very mild, great before bed. I love sipping this tea on a cold winter morning too. Enjoy!

Top Review by UmmBinat

This came out mostly of cinnamon. I used all whole spices and 1 little star anise instead or the regular anise as it is what I had on hand. The crystallized ginger I had were pretty big but still it wasn't really gingery. I used creamed honey as a sweetener. The side dish sounds interesting something I would have made up myself! I don't have any cream so I couldn't try it.

Ingredients Nutrition

Directions

  1. Heat water in coffee cup for about 2 min, or until nearly boiling.
  2. Add spices to water and let sit for 2-8 min, depending on how flavorful you want it.
  3. Strain mixture (this is easier if a cinnamon stick was used).
  4. Sweeten (if desired); I like blueberry honey and/or a mixture of 1 teaspoon maple syrup and 1/2 teaspoon light cream.
  5. Try making a mixture of 4 teaspoons pine nuts, 2 teaspoons pure maple syrup, and 1 teaspoon light cream to serve with tea. This side dish tastes best served cool.

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