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    You are in: Home / Recipes / Homemade Spaghetti Sauce/Tomato Sauce Recipe
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    Homemade Spaghetti Sauce/Tomato Sauce

    Average Rating:

    1 Total Reviews

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    • on August 24, 2010

      This was my first time making homemade spaghetti sauce and it was really pretty easy. I sautéed the onions while the tomatoes were boiling to speed things up a bit. I left out the peppers because I don't like them and next time I will add mushrooms (I would have this time but I didn't have any on hand). I didn't have Italian or pizza seasoning, so I used basil and oregano instead. Also, I didn't blend my tomatoes before adding them to the pot; I just roughly mashed them with a potato masher once they were in. I like my sauce a little bit chunky. I got exactly four cups of sauce. This was a great recipe to try for a first-timer. Thanks for posting!

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    Nutritional Facts for Homemade Spaghetti Sauce/Tomato Sauce

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 52.4
     
    Calories from Fat 14
    28%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 178.2 mg
    7%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.4 g
    21%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    italian seasoning

    pizza seasoning

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