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This is a very quick and unique spaghetti sauce. Don't let the unusual list of ingredients scare you off; they blend to make a delicious sauce. This is the only sauce my kids and I will eat. My step-son makes this same recipe but uses mushrooms and substitutes garlic and onion for the powders. It is also a nice sauce to use for pizza casserole in OAMC.
- In a skillet, brown hamburger; drain well.
- Combine remaining ingredients, except the cornstarch and 1/4 cup water, and stir into skillet, bring to a boil, then reduce heat to a simmer for 5 minutes.
- Thicken by slowly stirring in up to two 2 tablespoons of cornstarch dissolved in 1/4 cup of water. Simmer a few minutes more.
- Serve over spaghetti.