Homemade Spaghetti Sauce

MizzNezz's Note:

I use "store bought" spaghetti sauce sometime, but it can't compare to your own homemade. This is so much better!!

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 3 cloves garlic, minced
• 2 (16 ounce) cans tomatoes, chopped
• 1 (6 ounce) can tomato paste
• 1 teaspoon sugar
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon rosemary
• 1/2 teaspoon thyme
• salt and pepper

Directions:

1. In dutch oven, cook beef, onion, pepper, and garlic until meat is brown.
2. Drain fat.
3. Stir in remaining ingredients and bring to a boil.
4. Reduce to simmer and cook for 30 minutes or to desired consistency.

Reviews

[Dissie]

This was a fast easy sauce to put together. After making as recipe called for, I did add 2 more cans of tomatoes, and put all 4 cans through a processor. I also upped the oregano to 2 teaspoons and added about a teaspoon of garlic powder. I added a few shakes of worcestshire sauce and a few shakes of hot sauce and it was perfect. I made it for a casserole and it was great! Thanks!

[harpseal111us]

Didnt much enjoy this one...bland

[MrsBuchach]

We all really loved this, I was looking for a great homemade spaghetti recipe that didn't include canned suace and I found it! Thanks!!