Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Spaghetti Sauce Recipe
    Lost? Site Map

    Homemade Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    BarbC's Note:

    Tomatoes galore in the summer for all gardeners. This sauce recipe is wonderful all year long but mainly fall, winter and spring. Enjoy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Add all above ingredients except tomato paste and Prego, bring to boil.
    2. 2
      After the sauce is brought to boil, add tomato paste and Prego and cook until thickened.
    3. 3
      Fill quart jars and process in boiling water bath for 15 minutes.

    Ratings & Reviews:

    • on August 31, 2009

      Did not and won't try this one...what is the point of "homemade sauce" if u have to add store bought sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      25

      didnt like the fact it called for prego, and without the prego its awfully bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2006

      35

      This was easy to make as I ran the tomatoes through my Kitchenaid Mixer to get the peels and seeds off. I put the extra sauce in the freezer as I just did not feel like canning tonight. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Homemade Spaghetti Sauce

    Serving Size: 1 (5052 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 456.3
     
    Calories from Fat 50
    11%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 4287.7 mg
    178%
    Total Carbohydrate 99.3 g
    33%
    Dietary Fiber 18.4 g
    73%
    Sugars 70.5 g
    282%
    Protein 14.3 g
    28%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes