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This has potential, wasn't quite there. I left the pot uncovered as you didn't specify. The sauce evaporated enough for me to have to add more tomato sauce and water. I then covered the pot and it worked much better. I would recommend to cover while cooking. It definitely needed at least a cup of cheese. I ended up putting more in as well as milk. The taste was reminiscent of Spaghetti-Os, but that is all.

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Gail the Chef May 02, 2013
Homemade Spaghetti-Os