Prep 5 mins
Cook 20 mins
This is a recipe I modified to suit our needs.
Make and share this Homemade Spaghetti-Os recipe from Food.com.
- Combine sauce, water and garlic in a pot. Bring to a boil.
- Add pasta and cook 20 minutes stirring frequently.
- Add cheese and stir until melted.
- Add butter, milk and salt to taste if desired.
This has potential, wasn't quite there. I left the pot uncovered as you didn't specify. The sauce evaporated enough for me to have to add more tomato sauce and water. I then covered the pot and it worked much better. I would recommend to cover while cooking. It definitely needed at least a cup of cheese. I ended up putting more in as well as milk. The taste was reminiscent of Spaghetti-Os, but that is all.