Homemade Spaghetti-Os

READY IN: 25mins
Recipe by cook from scratch

This is a recipe I modified to suit our needs.

Top Review by Gail the Chef

This has potential, wasn't quite there. I left the pot uncovered as you didn't specify. The sauce evaporated enough for me to have to add more tomato sauce and water. I then covered the pot and it worked much better. I would recommend to cover while cooking. It definitely needed at least a cup of cheese. I ended up putting more in as well as milk. The taste was reminiscent of Spaghetti-Os, but that is all.

Ingredients Nutrition


  1. Combine sauce, water and garlic in a pot. Bring to a boil.
  2. Add pasta and cook 20 minutes stirring frequently.
  3. Add cheese and stir until melted.
  4. Add butter, milk and salt to taste if desired.

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