Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a recipe I modified to suit our needs.

Ingredients Nutrition

Directions

  1. Combine sauce, water and garlic in a pot. Bring to a boil.
  2. Add pasta and cook 20 minutes stirring frequently.
  3. Add cheese and stir until melted.
  4. Add butter, milk and salt to taste if desired.
Most Helpful

This has potential, wasn't quite there. I left the pot uncovered as you didn't specify. The sauce evaporated enough for me to have to add more tomato sauce and water. I then covered the pot and it worked much better. I would recommend to cover while cooking. It definitely needed at least a cup of cheese. I ended up putting more in as well as milk. The taste was reminiscent of Spaghetti-Os, but that is all.

Gail the Chef May 02, 2013