Prep 30 mins
Cook 0 mins
A treat for your kids or a blast from your past?
Make and share this Homemade Spaghetti O's recipe from Food.com.
- 3 (680.38 g) can tomato soup
- 226.79 g can water
- 226.79 g can milk
- 453.59 g small shell pasta, rings alphabets
- 170.09 g shredded Velveeta cheese
- Cook and drain pasta according to package. Mix all ingredients together, heat through until cheese is melted.
I really enjoyed this recipe. Thanks for sharing! I will deffinately do this again. Next time I will use only milk and not water, that thins it out too much, but it is still good. We put chopped up hotdogs in it which made it even better!! I was really pleased with this. It really hit the spot on a day that I didn't know what to fix for lunch. I googled spaghetti o's recipes and I am very glad I found this one!! :-)
used family size can of tomato soup, 10 3/4oz can condensed cheddar cheese soup, i think more pasta (used raddiatore), added leftover turkey bacon, 8oz milk. no salt. wow!!! please try again ms. bold!! this is awesome! bet some (most) kids couldn't even tell the difference!! terriffic!
Ah, took me straight back to my childhood and my favorite lunch. My kids loved it too.