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    You are in: Home / Recipes / Homemade Spaghetti O's Recipe
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    Homemade Spaghetti O's

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    SLColman's Note:

    A treat for your kids or a blast from your past?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain pasta according to package. Mix all ingredients together, heat through until cheese is melted.

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    Ratings & Reviews:

    • on November 19, 2009

      45

      I really enjoyed this recipe. Thanks for sharing! I will deffinately do this again. Next time I will use only milk and not water, that thins it out too much, but it is still good. We put chopped up hotdogs in it which made it even better!! I was really pleased with this. It really hit the spot on a day that I didn't know what to fix for lunch. I googled spaghetti o's recipes and I am very glad I found this one!! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      55

      used family size can of tomato soup, 10 3/4oz can condensed cheddar cheese soup, i think more pasta (used raddiatore), added leftover turkey bacon, 8oz milk. no salt. wow!!! please try again ms. bold!! this is awesome! bet some (most) kids couldn't even tell the difference!! terriffic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      55

      Ah, took me straight back to my childhood and my favorite lunch. My kids loved it too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Homemade Spaghetti O's

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.9
     
    Calories from Fat 84
    18%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 28.0 mg
    9%
    Sodium 1069.5 mg
    44%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 3.7 g
    15%
    Sugars 12.8 g
    51%
    Protein 17.6 g
    35%

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