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    You are in: Home / Recipes / Homemade Spaghetti Recipe
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    Homemade Spaghetti

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 30, 2013

      I enjoy making homemade spaghetti sauce since it tastes so much better then store bought and this was very good sauce. Used ground round and ziti pasta for a change of pace. Eyeballed a couple sprinkles of brown sugar because I didnt want a overly sweet sauce. I had petite diced tomatoes on hand so I substituted one can for the stewed tomatoes. For the water and chicken bouillon cubes I used one cup of chicken broth. Want to give this a try with italian sausage some time soon. Made and reviewed for PAC Spring 2013.

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    • on April 10, 2010

      This makes a very thick meaty sauce. The only thing I would change slightly, is less brown sugar. It makes a nice tasty sauce! It was very easy and very good. Thank you for sharing your mothers recipe. Made for Spring PAC 2010.

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    Nutritional Facts for Homemade Spaghetti

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 536.0
     
    Calories from Fat 187
    34%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.3 g
    31%
    Cholesterol 55.2 mg
    18%
    Sodium 752.8 mg
    31%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 5.0 g
    20%
    Sugars 14.3 g
    57%
    Protein 26.0 g
    52%

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