Homemade Spaghetti
photo by Dissie
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 1 (12 ounce) package pasta (Whichever you like!)
- 3 tablespoons olive oil
- 1 lb ground beef
- 3 garlic cloves, minced
- 1 large onion, sliced
- 1 green pepper, diced
- 1 (14 ounce) can diced tomatoes
- 1 (14 ounce) can stewed tomatoes
- 1 (4 ounce) can tomato paste
- 1 cup water
- 2 chicken bouillon cubes
- 1⁄8 - 1⁄4 cup brown sugar (1/4 c. makes for a sweeter sauce)
- 1⁄2 tablespoon oregano
- 1⁄2 tablespoon basil
- 1⁄4 cup freshly chopped parsley
- 1⁄4 cup grated parmesan cheese
directions
- In a large pot boiling water, add a pinch of salt for flavor & add pasta. Cook according to package directions. Drain & set aside.
- While pasta is cooking, in a large skillet add oil. Once oil is hot, add ground beef, onions, garlic & green peppers. Cook until ground beef & cooked thoroughly & onions are translucent. Drain.
- Add ground beef mixture back into skillet & add tomatoes, tomato paste, water, chicken bouillon cubes, oregano, basil & brown sugar. Stir. Bring to a boil, stirring occasionally. Reduce to med. heat to bring the sauce to a simmer; cover with a lid & stir occasionally for about 10 minutes.
- On a large platter, place pasta & then top with spaghetti sauce. Top with grated parmesan cheese & parsley. Serve with a salad & garlic bread.
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Reviews
-
I enjoy making homemade spaghetti sauce since it tastes so much better then store bought and this was very good sauce. Used ground round and ziti pasta for a change of pace. Eyeballed a couple sprinkles of brown sugar because I didnt want a overly sweet sauce. I had petite diced tomatoes on hand so I substituted one can for the stewed tomatoes. For the water and chicken bouillon cubes I used one cup of chicken broth. Want to give this a try with italian sausage some time soon. Made and reviewed for PAC Spring 2013.
RECIPE SUBMITTED BY
Mom of 3 (4 if you count my DH)
My husband & I work together. He is a chiropractor & do all of his insurance billing. For fun, I am a mom first, so having fun with my kids is fun- but for myself I like reading a good "Chick-Lit" book, or having Mommy Time (when I can fit it in.) My favorite cookbook is any cookbook that isn't elaborate, but nutritious. My passion is my family and living life like tomorrow is its last. My pet peeves are people talking over others (especially me), & eating with their mouth open.