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    You are in: Home / Recipes / Homemade Spaetzle Recipe
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    Homemade Spaetzle

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    STK FD WIFE, A.TITUS's Note:

    Great with dad's Hungarian goulash.

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    Units: US | Metric


    1. 1
      In large bowl, combine flour, eggs and salt.
    2. 2
      Add water a little at a time to form a soft dough.
    3. 3
      Boil 2 quarts of water in a large pot.
    4. 4
      Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes.
    5. 5
      When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.

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    Ratings & Reviews:

    • on November 22, 2009


      This was a wonderful recipe. I'd never made spaetzle before but it looked good and I decided to give it a try. After reading a review on another recipe, I decided to try this one due to its simplicity. Utterly delicious! After cooking, we decided that sauteing them in butter sounded good and we did that. I am now on the hunt for a spaetzle press. The colander and holes was a bit difficult. With my granddaughter helping, we used a bowl inside the colander rather than a spoon. That was a lot easier although a bit messy. Thank you for sharing this recipe! Hmmm... does that stand for "Steak Fried Wife"? *grin*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Spaetzle

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.8
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 2.1 g
    Cholesterol 264.3 mg
    Sodium 672.2 mg
    Total Carbohydrate 95.8 g
    Dietary Fiber 3.3 g
    Sugars 0.8 g
    Protein 20.7 g

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