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    You are in: Home / Recipes / Homemade Soy Milk Recipe
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    Homemade Soy Milk

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    1 hrs

    24 hrs

    Stacia_'s Note:

    I just recently made Soy Milk. 1/2 half pound of soy beans makes about 12 gallon of milk.

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    Ingredients:

    Serves: 12

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Soak beans 24 hours, change water once in a while. rinse beans after soaking, rub them in your hands to loosen hulls, measure beans, use 1 part beans to 3 parts water.
    2. 2
      Put 1 cup beans in blender and add 2 cups water. puree as fine as possible.
    3. 3
      Pour this mixture into large pan, rinse out blender with 1 cup water.
    4. 4
      Repeat until all beans have been blended.
    5. 5
      Bring water to boil and simmer for about an hour, strain this mixture through cheese cloth or any porous cloth.
    6. 6
      Let drain and then squeeze as much more “milk” out as possible.
    7. 7
      You now have Soy milk.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Soy Milk

    Serving Size: 1 (19 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 32.7
     
    Calories from Fat 15
    46%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.5 g
    2%
    Protein 3.1 g
    6%

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