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    You are in: Home / Recipes / Homemade Sourdough Croutons Recipe
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    Homemade Sourdough Croutons

    Average Rating:

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    • on November 06, 2003

      Wanted to try a recipe that used oil rather than butter and this fit the bill. I needed croutons seasoned with sage and onion so that's what I used and it worked perfectly. It did take quite a bit longer to dry the croutons out in the oven than the recommended 20 minutes.

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    Nutritional Facts for Homemade Sourdough Croutons

    Serving Size: 1 (110 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 81
    30%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 700.5 mg
    29%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.1 g
    0%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    mixed Italian herbs

    Detailed Nutrition Values About Nutrition Info
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