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    You are in: Home / Recipes / Homemade Sour Cream Recipe
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    Homemade Sour Cream

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on February 21, 2009

      No more buying sour cream for me! This is SO simple and so yummy! I found if I leave it out for 24 hours, it's just slightly sort of "snotty" in texture. So, I left it out for about a day and a half and that did the trick! No one can believe I make my own sour cream, but they don't know they're fools for not because it's so easy and cheap!

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    • on December 26, 2005

      Perfect! They dont sell sour cream in Belgium, so I am really grateful you posted this essential recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 21, 2003

      This was so simple, and it truly is delicious and cheap. Thanks for posting.

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    Nutritional Facts for Homemade Sour Cream

    Serving Size: 1 (510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 474.0
     
    Calories from Fat 418
    88%
    Total Fat 46.4 g
    71%
    Saturated Fat 28.9 g
    144%
    Cholesterol 159.0 mg
    53%
    Sodium 111.7 mg
    4%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info

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