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    You are in: Home / Recipes / Homemade Sour Cream Recipe
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    Homemade Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    JustaQT's Note:

    So delicious and simple.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    • 2 cups light cream (half-and-half)
    • 2 tablespoons buttermilk

    Directions:

    1. 1
      Combine cream with buttermilk in hot, clean glass jar with screw lid.
    2. 2
      (A canning jar that has been heated in boiling water works well.) Cover tightly and shake gently to thoroughly mix the buttermilk and the cream.
    3. 3
      Let stand in a warm place (similar to where you would place bread to rise) till thickened-24 to 48 hours.
    4. 4
      Store, cover, in refrigerator.
    5. 5
      Stir before using.
    6. 6
      Use within 3 weeks.

    Ratings & Reviews:

    • on February 21, 2009

      55

      No more buying sour cream for me! This is SO simple and so yummy! I found if I leave it out for 24 hours, it's just slightly sort of "snotty" in texture. So, I left it out for about a day and a half and that did the trick! No one can believe I make my own sour cream, but they don't know they're fools for not because it's so easy and cheap!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2005

      55

      Perfect! They dont sell sour cream in Belgium, so I am really grateful you posted this essential recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2003

      55

      This was so simple, and it truly is delicious and cheap. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Sour Cream

    Serving Size: 1 (510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 474.0
     
    Calories from Fat 418
    88%
    Total Fat 46.4 g
    71%
    Saturated Fat 28.9 g
    144%
    Cholesterol 159.0 mg
    53%
    Sodium 111.7 mg
    4%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 6.9 g
    13%

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