Total Time
24hrs 1min
Prep 24 hrs
Cook 1 min

Love sour cream. This recipe is for you.

Directions

  1. Mix together.
  2. Cover and let stand at room temperature for 24 hours.
  3. Refrigerate.

Reviews

(1)
Most Helpful

Overall this is a very good recipe but it doesn't indicate the shelf life so I has hestitant to make a large amount. Has a great sour cream taste however it is not as thick as store bought sour cream, so I wouldn't use it in dip recipes. Great for a topping on baked potatoes though. Also considering the cost to purchase the ingredients needed to make this, I think it still cheaper just to use store bought. Buttermilk and cream are not normal staples in my house, I only buy it when I need it. However, if you use sour cream on a daily basis, then it may serve you well to make a big batch.

Cyberchef October 28, 2006

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