Low-Fat Homemade Sour Cream

Submitted by Chef Sunshine

"Try this instead of sour cream on beans, vegetables, fruit, and tortillas."

 

• Ready In: 5mins
• Ingredients: 3
• Serves: 8

ingredients

• 2 tablespoons skim milk
• 1 tablespoon lemon juice
• 1 cup low fat cottage cheese

directions

1. Place all ingredients in a blender, and combine on medium-high speed until smooth and creamy.

Reviews

[drandall56]

I have made mine this way for over 20 years and I'm glad to see I'm not the only one!

 

[sugarpea]

Worked for me. I recommend using the blender rather than a food processor; gives a smoother result.

 

[foodtvfan]

This is delicious substitute for sour cream. The recipe I have called for 1/3 cup milk with the lemon juice and cottage cheese the same amounts. Think I prefer your recipe with less milk. Texture is creamier. Served it with cheddar cheese and potato perogy.

 

[Tebo3759]

Wow I can't believe this has not been reviewed yet. It is just terrific. Has the same texture and almost the same taste of "real" sour cream. I think the taste is better!! I put all the ingredients into a mason jar and whipped it up with my "magic wand." Thanks Chef Sunshine. I don't often say I'll be doing this again but in this case I will.