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    You are in: Home / Recipes / Homemade Sour Cream Recipe
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    Homemade Sour Cream

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 27, 2008

      Worked for me. I recommend using the blender rather than a food processor; gives a smoother result.

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    • on August 10, 2007

      This is delicious substitute for sour cream. The recipe I have called for 1/3 cup milk with the lemon juice and cottage cheese the same amounts. Think I prefer your recipe with less milk. Texture is creamier. Served it with cheddar cheese and potato perogy.

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    • on April 21, 2006

      Wow I can't believe this has not been reviewed yet. It is just terrific. Has the same texture and almost the same taste of "real" sour cream. I think the taste is better!! I put all the ingredients into a mason jar and whipped it up with my "magic wand." Thanks Chef Sunshine. I don't often say I'll be doing this again but in this case I will.

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    Nutritional Facts for Homemade Sour Cream

    Serving Size: 1 (33 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 27.4
     
    Calories from Fat 4
    18%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.3 mg
    0%
    Sodium 116.8 mg
    4%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 4.0 g
    8%

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