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Added July 25, 2005 | Recipe #131038
Showing 1-3 of 3
on January 27, 2008
on August 10, 2007
This is delicious substitute for sour cream. The recipe I have called for 1/3 cup milk with the lemon juice and cottage cheese the same amounts. Think I prefer your recipe with less milk. Texture is creamier. Served it with cheddar cheese and potato perogy.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 21, 2006
Wow I can't believe this has not been reviewed yet. It is just terrific. Has the same texture and almost the same taste of "real" sour cream. I think the taste is better!! I put all the ingredients into a mason jar and whipped it up with my "magic wand." Thanks Chef Sunshine. I don't often say I'll be doing this again but in this case I will.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (33 g)
Servings Per Recipe: 8