Total Time
5mins
Prep 2 mins
Cook 3 mins

Try this instead of sour cream on beans, vegetables, fruit, and tortillas.

Directions

  1. Place all ingredients in a blender, and combine on medium-high speed until smooth and creamy.
Most Helpful

Worked for me. I recommend using the blender rather than a food processor; gives a smoother result.

sugarpea January 27, 2008

This is delicious substitute for sour cream. The recipe I have called for 1/3 cup milk with the lemon juice and cottage cheese the same amounts. Think I prefer your recipe with less milk. Texture is creamier. Served it with cheddar cheese and potato perogy.

foodtvfan August 10, 2007

Wow I can't believe this has not been reviewed yet. It is just terrific. Has the same texture and almost the same taste of "real" sour cream. I think the taste is better!! I put all the ingredients into a mason jar and whipped it up with my "magic wand." Thanks Chef Sunshine. I don't often say I'll be doing this again but in this case I will.

Tebo April 21, 2006