Prep 30 mins
Cook 0 mins
Delicious corn tortilla shells for tacos. White corn works best, but either can be used! These are a mild flavored shell that lets the flavor of your other ingredients shine.
- Combine all ingredients and beat until smooth.
- Fry slowly on a griddle or in large frypan in small amounts of cooking oil. Using a ladle, pour and swirl into a desired size circle. Let fry until the top is dry, then flip for a minute or so to set the other side. If they turn out like crepes, make the shells thicker.
- Fill with your favorite ingredients. We use seasoned hamburger, tomato, onion, lettuce, cheese, green peppers, olives.
YUK! I just threw these all out. Poor flavor and more crepe like than anything. Sorry, I really wanted to like and use these but I really don't like them. Thanks anyway
These were tastier and more tender than store bought. Even my picky 13 yr. old loved them.
wasn't really what i was looking for.. but my kids enjoyed them. they turned out more like crepes and less like tortilla shells.