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    You are in: Home / Recipes / Homemade Soft Taco Shells Recipe
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    Homemade Soft Taco Shells

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Wendelina's Note:

    Delicious corn tortilla shells for tacos. White corn works best, but either can be used! These are a mild flavored shell that lets the flavor of your other ingredients shine.

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    Units: US | Metric


    1. 1
      Combine all ingredients and beat until smooth.
    2. 2
      Fry slowly on a griddle or in large frypan in small amounts of cooking oil. Using a ladle, pour and swirl into a desired size circle. Let fry until the top is dry, then flip for a minute or so to set the other side. If they turn out like crepes, make the shells thicker.
    3. 3
      Fill with your favorite ingredients. We use seasoned hamburger, tomato, onion, lettuce, cheese, green peppers, olives.

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    Ratings & Reviews:

    • on August 20, 2012


      YUK! I just threw these all out. Poor flavor and more crepe like than anything. Sorry, I really wanted to like and use these but I really don't like them. Thanks anyway

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009


      These were tastier and more tender than store bought. Even my picky 13 yr. old loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008


      wasn't really what i was looking for.. but my kids enjoyed them. they turned out more like crepes and less like tortilla shells.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Soft Taco Shells

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.8
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.5 g
    Cholesterol 46.5 mg
    Sodium 171.7 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 1.9 g
    Sugars 0.2 g
    Protein 6.0 g

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