Recipe by Wendelina
Delicious corn tortilla shells for tacos. White corn works best, but either can be used! These are a mild flavored shell that lets the flavor of your other ingredients shine.
Directions See How It's Made
- Combine all ingredients and beat until smooth.
- Fry slowly on a griddle or in large frypan in small amounts of cooking oil. Using a ladle, pour and swirl into a desired size circle. Let fry until the top is dry, then flip for a minute or so to set the other side. If they turn out like crepes, make the shells thicker.
- Fill with your favorite ingredients. We use seasoned hamburger, tomato, onion, lettuce, cheese, green peppers, olives.