Homemade Soft Ice Cream
"My husband doesn't like ice cream that gets really hard in the freezer-so I came up with this recipe. Haven't tried it with fruits and other flavors yet but that is next. It stays soft in the freezer and is really creamy."
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Yields:
-
1 gallon
- Serves:
- 16
ingredients
- 25 marshmallows
- 6 cups milk
- 1 1⁄2 cups sugar
- 6 eggs
- 1 (7 g) packet unflavored gelatin
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 - 3⁄4 cup Cremora
- 2 tablespoons vanilla extract
directions
- Dissolve gelatin in 1/2 cp milk.
- Separate eggs.
- Heat the marshmallows, milk and sugar until marshmallows are melted.
- Beat egg yolks and add to gelatin and milk mixture. Blend this with milk, marshmallow and sugar mixture. Let cool thoroughly.
- After cooling, add beaten egg whites, sweetened condensed milk, cremora and vanilla .
- Add enough milk for 1 gallon and freeze in ice cream freezer.
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RECIPE SUBMITTED BY
I love the outdoors and enjoy being with our family. I love to garden and have found so many excellent recipes on Recipezaar for our produce including canning and freezing. We put out a small orchard and berry patch last fall. Can't wait for the trees and berries to start producing. I'm sure I will find and submit more recipes. Thank You all.