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    You are in: Home / Recipes / Homemade Smoothie/ " Ice Cream " Recipe
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    Homemade Smoothie/ " Ice Cream "

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Megannnnnnnn's Note:

    I just made this up today, sooo good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend ingredients in a blender and eat!
    2. 2
      The texture is too thick to drink, but melty if you don't eat it right away -- EXACTLY like sorbet. Soo good though, and low calorie!

    Ratings & Reviews:

    • on June 07, 2007

      45

      Very nice. I had some textural issues because my blender opened up from the bottom while I was blending this! I had to add some more water and that made this more of a drinkable smoothie than sorbet texture. That said the taste is lovely. A nice easy way to beat the summer heat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Smoothie/ " Ice Cream "

    Serving Size: 1 (278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.3
     
    Calories from Fat 2
    79%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.0 g
    40%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    fat free cream cheese

    Splenda granular

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