Prep 10 mins
Cook 30 mins
We used to have the canned stuff until I began mixing things together instead. Cries out for frozen fries to go with.
- 1 lb hamburger
- 1 (10 3/4 ounce) can tomato soup
- 1⁄2 green pepper, diced
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1 small onion, diced
- 2 tablespoons Worcestershire sauce
- hamburger bun
- Brown and drain hamburger.
- Add remaining ingredients.
- Simmer on low 30 minutes.
- Serve on buns.
These were delicious! I used 1/2 a yellow pepper and sauteed the onion and pepper with the meat while it browned. I also used brown sugar. Served on multigrain thin flat hamburger buns with sliced cheddar on top. What a great recipe- no need for the packaged stuff anymore!
Very good and easy to make, I was looking for an "auction sloppy joe" recipe which has tomato soup in it. This is not it but very good in a traditional sloppy joe kinda way.!.
Pretty good sloppy joes. Not terribly sweet, even with the sugar/splenda. I think we prefer sloppy joes where the onions and green pepper are a little more cooked (IE, had been cooked before hand). But a good solid, easy, meal. I served these on whole wheat buns alongside fried potatoes and steamed broccoli and cauliflower.