Recipe by OahuPat Abrams
We used to have the canned stuff until I began mixing things together instead. Cries out for frozen fries to go with.
Top Review by Len23
These were delicious! I used 1/2 a yellow pepper and sauteed the onion and pepper with the meat while it browned. I also used brown sugar. Served on multigrain thin flat hamburger buns with sliced cheddar on top. What a great recipe- no need for the packaged stuff anymore!
- 1 lb hamburger
- 1 (10 3/4 ounce) can tomato soup
- 1⁄2 green pepper, diced
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1 small onion, diced
- 2 tablespoons Worcestershire sauce
- hamburger bun