Homemade Singapore Chilli Sauce

READY IN: 5mins
Recipe by KitchenManiac

This is a wonderful chilli sauce/dip which goes well with pretty much ANYTHING. This makes 1 jar, which can be kept in the fridge for up to 1 week. Great as a gift for someone mad about chilli.

Top Review by Miraklegirl

This has a wonderful flavour. Spicy. tart... I loved it. Used it on some rice, as a dipping sauce, on salad. Very versatile. Thanks!

Ingredients Nutrition

Directions

  1. Grind chillies, shallots, garlic and ginger till semi-fine.
  2. Put paste into a bowl and add boiling chicken stock.
  3. Stir well before adding lemon juice, vinegar, sugar and salt.
  4. Leave it for at least 1 hour to pickle before serving.

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