Prep 5 mins
Cook 5 mins
I love Shrimp Scampi, but needed one to fit within my limitations from the Gastric Bypass. This one worked.
- Use a 10-inch skillet, with oil heated over medium heat.
- Add shrimp and all of the remaining ingredients, except parmesan cheese.
- Cook for 2 to 3 minutes, stirring frequently, until shrimp are just turning pink. Remove from heat.
- Sprinkle with cheese.