Recipe by Darlene Summers
One of my few luxuries. I love shrimp ANY way you fix it. I love SEAFOOD--period.
Top Review by david o.
i add 1 tablespoon lemon juice and 2 little shakes worchestershire and increase the horseradish (real not creamy) to 1-1/2 tablespoons. this makes a excellent cocktail sauce for large shrimp
- 1⁄2 cup catsup
- 1⁄2 cup chili sauce
- 1⁄2 teaspoon horseradish
- 3 -4 drops Tabasco sauce
- 1⁄2 lb shrimp, cooked, and, cleaned