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I decided to try a little something different one night and wanted to make Chicken Cordon Bleu. Not having any Shake and Bake on hand I decided to try my hand at putting flavors I like together for a chicken rub. I didn't have any bread crumbs on hand so I toasted 6 slices of bread and crumbled them up in a large bowl before adding the spices.
- Combine all ingredients in a large bowl. Cover. Shake to combine.
I only made half a recipe and had enough to bread 8 skinless chicken thighs. I skipped the salt completely and used onion powder instead of onion salt. I also used premade breadcrumbs. The chicken came out with a crust and flavor reminiscent of shake and bake. Thank you for sharing the recipe!