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    You are in: Home / Recipes / Homemade Shake and Bake Recipe
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    Homemade Shake and Bake

    Homemade Shake and Bake. Photo by

    1/1 Photo of Homemade Shake and Bake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Bella Donna's Note:

    Homemade vs. Store bought mix for your chicken or whatever!

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    Units: US | Metric


    1. 1
      Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep up to 4 months in the pantry, depending on the humidity (you may just want to keep it in the freezer). This recipe will also double or triple well.
    2. 2
      To Use: Preheat oven to 375°. Place one cup of mix in a plastic bag. In a bowl, mix an egg and 1/2 C skim milk.
    3. 3
      Dip chicken pieces one at a time in the milk mixture, then shake one at a time in the plastic bag.
    4. 4
      Place on a baking pan and bake for appropriate time (depending on the chicken you're using -as a little as 20 minutes or up to an hour for bigger, bone-in pieces).

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on July 01, 2012


      This was excellent. I used seasoned bread crumbs and it is even better. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2012


    • on June 29, 2010


      This is wonderful! It has a great flavor and I like using this instead of the boxed Shake and Bake because I can limit our salt. Plus it can be made with ingredients that I already have on hand. Thank you Bella Donna for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Homemade Shake and Bake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 690.3
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 797.9 mg
    Total Carbohydrate 133.1 g
    Dietary Fiber 8.2 g
    Sugars 7.3 g
    Protein 22.5 g

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