Homemade Shake and Bake

Bella Donna's Note:

Homemade vs. Store bought mix for your chicken or whatever!

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 1

• 1 cup breadcrumbs
• 1/2 cup flour
• 2 teaspoons garlic powder
• 2 teaspoons poultry seasoning
• 1 teaspoon paprika
• salt and pepper

Directions:

1. Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep up to 4 months in the pantry, depending on the humidity (you may just want to keep it in the freezer). This recipe will also double or triple well.
2. To Use: Preheat oven to 375°. Place one cup of mix in a plastic bag. In a bowl, mix an egg and 1/2 C skim milk.
3. Dip chicken pieces one at a time in the milk mixture, then shake one at a time in the plastic bag.
4. Place on a baking pan and bake for appropriate time (depending on the chicken you're using -as a little as 20 minutes or up to an hour for bigger, bone-in pieces).

Reviews

[Kim D.]

This is wonderful! It has a great flavor and I like using this instead of the boxed Shake and Bake because I can limit our salt. Plus it can be made with ingredients that I already have on hand. Thank you Bella Donna for posting!

[Chef #1362633]

Terrific version of Shake 'N Bake! I used soy flour, added onion powder, and used it on Pork - saving the rest in the freezer for future use.