Recipe by Rita~
OH NO! Just found a recipe that calls for self rising flour and you look and don't have it? Don't fret for it easy, quick and inexpensive to make at home. Please do weigh flour for the best way to get a perfect baked product. This recipe can be doubled or tripled.
Top Review by COOKGIRl
Although I don't use self-rising flour often it does come in handy. I made a 2-cup batch and kept the leftover in the freezer for future cooking projects. Two batches were prepared-one with unbleached white flour and the other with ww flour. Thanks! Reviewed for Veg Tag/March.
- 236.59 ml all-purpose flour (120 grams = 4 1/4 ounces) or 236.59 ml whole wheat flour, weighs (140 grams = 4 7/8 ounces)
- 6.16 ml baking powder
- 1.23-2.46 ml salt