Homemade Self-Rising White Flour or Whole Wheat Flour
photo by Dreamer in Ontario
- Ready In:
- 1min
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 1 cup all-purpose flour (120 grams = 4 1/4 ounces) or 1 cup whole wheat flour, weighs (140 grams = 4 7/8 ounces)
- 1 1⁄4 teaspoons baking powder
- 1⁄4 - 1⁄2 teaspoon salt
directions
- Combine all ingredients in airtight container shake and store.
Questions & Replies
Reviews
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey