Homemade Self-Rising White Flour or Whole Wheat Flour

Total Time
Prep 1 min
Cook 0 mins

OH NO! Just found a recipe that calls for self rising flour and you look and don't have it? Don't fret for it easy, quick and inexpensive to make at home. Please do weigh flour for the best way to get a perfect baked product. This recipe can be doubled or tripled.

Ingredients Nutrition


  1. Combine all ingredients in airtight container shake and store.


Most Helpful

Although I don't use self-rising flour often it does come in handy. I made a 2-cup batch and kept the leftover in the freezer for future cooking projects. Two batches were prepared-one with unbleached white flour and the other with ww flour. Thanks! Reviewed for Veg Tag/March.

COOKGIRl March 20, 2013

Somehow I never end up buying self-rising flour, and always find recipes that need it. This suits beautifully. I used it in recipe #397407 and it worked perfectly. Thanks for posting!

Chocolatl March 03, 2011

It worked wonderfully with whole wheat flour in the beer bread I made.

Pricele$$ January 22, 2011

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