Homemade Self-Rising Flour - Substitute

Darlene Summers's Note:

If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 0.33 cup

The ingredient amounts have been scaled to the new serving size. Any ingredient amounts, cooking times, and/or temperatures referenced in the directions still refer to the original serving size.

• 1/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt

Directions:

1. Combine all ingredients and use in place of self rising flour.
2. May double or triple if more is needed.

Reviews

[Braunda]

Darlene you just saved me with this recipe. I was making a cobbler and reached for the flour and measured it had the sugar in it and the milk. I remembered..."self rising flour" oh no...no problem came to zaar and here we are. Sure enough I have my peach cobbler and we are all happy. Wish I could give you more. Thank You

[Allison Williams]

Wow! This works so well. I'm limited on cupboard space, so this definitely beats having to keep multiple types of flour around. Thanks for the great reicpe!

[PanNan]

Worked like a charm! I'm so glad I found this recipe. I don't use self-rising flour often enough to justify buying it. Now I don't have to. Thanks for sharing.