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    You are in: Home / Recipes / Homemade Self-Rising Flour - Substitute Recipe
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    Homemade Self-Rising Flour - Substitute

    Homemade Self-Rising Flour - Substitute. Photo by AcadiaToo

    1/2 Photos of Homemade Self-Rising Flour - Substitute

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Darlene Summers's Note:

    If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and use in place of self rising flour.
    2. 2
      May double or triple if more is needed.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 04, 2002

      55

      Darlene you just saved me with this recipe. I was making a cobbler and reached for the flour and measured it had the sugar in it and the milk. I remembered..."self rising flour" oh no...no problem came to zaar and here we are. Sure enough I have my peach cobbler and we are all happy. Wish I could give you more. Thank You

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2003

      55

      Wow! This works so well. I'm limited on cupboard space, so this definitely beats having to keep multiple types of flour around. Thanks for the great reicpe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2003

      55

      Worked like a charm! I'm so glad I found this recipe. I don't use self-rising flour often enough to justify buying it. Now I don't have to. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Homemade Self-Rising Flour - Substitute

    Serving Size: 1 (101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 458.1
     
    Calories from Fat 11
    41%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1261.7 mg
    52%
    Total Carbohydrate 96.8 g
    32%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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