Prep 2 mins
Cook 15 mins
A Pennsylvania Dutch recipe from Berks County.
- Scald the milk at 165º, add eggs, sugar, sour cream and salt.
- Cook to 200º.
- When the mixture separates into cheese use a holey spoon to skim the cheese into a heart shaped perforated mold.
- Drain off the liquid and refrigerate until set.
- Unmold and serve with molasses or jam.