Total Time
17mins
Prep 2 mins
Cook 15 mins

A Pennsylvania Dutch recipe from Berks County.

Ingredients Nutrition

Directions

  1. Scald the milk at 165º, add eggs, sugar, sour cream and salt.
  2. Cook to 200º.
  3. When the mixture separates into cheese use a holey spoon to skim the cheese into a heart shaped perforated mold.
  4. Drain off the liquid and refrigerate until set.
  5. Unmold and serve with molasses or jam.

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