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    You are in: Home / Recipes / Homemade Seasoning Mix for Chicken Recipe
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    Homemade Seasoning Mix for Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 14, 2014

      This is good for other things besides chicken. I used some to make soup for lunch. I loved the inclusion of my favorite herb, savory. You could season all kinds of things with this. Thanks for posting!

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    • on February 26, 2013

      I used this mix on boneless, skinless chicken breasts that I baked in the oven. I just sprinkled some on my chicken and added some of the mix to breadcrumbs and breaded the rest of the chicken for everyone else. You could easily use this blend on pork, veggies and potatoes. It's very good and I'm glad that I have some left! Made for Rookie tag. Thanks weekend cooker! :)

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    • on February 07, 2013

      AWESOME! I knew it would be because all of the ingredients are my favorites. I used it on boneless chicken and loved it. So glad I made the full batch so I have more to use. Made for Rookie Recipe Tag Game 2013.

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    • on November 16, 2012

      I made this without the salt. I mixed it in flour and fried the chicken. The spices went well together and gave it a nice flavor. Thanks for sharing. Made for Football Pool 2012.

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    • on March 18, 2012

      I made this using 1/2 of the ask for salt and I'm quite glad that I did. For myself I found that 1/2 to be plenty. The rest of the seasonings where tasty and really added a lot of flavor to the chicken. I baked the chicken, drizzled with a very small amount of olive oil, @400 for 22 mins and they came out beautifully done. :D

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    Nutritional Facts for Homemade Seasoning Mix for Chicken

    Serving Size: 1 (7 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 19.1
     
    Calories from Fat 4
    25%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 875.7 mg
    36%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.2 g
    1%
    Protein 0.8 g
    1%

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