Prep 5 mins
Cook 0 mins
The seasoning is for 4-5 servings.. could easily be doubled.
- 1⁄2 tablespoon salt
- 2 teaspoons paprika
- 1 1⁄2 teaspoons onion powder
- 1 1⁄2 teaspoons garlic powder
- 1 1⁄2 teaspoons dried basil
- 1 teaspoon dry mustard
- 1 teaspoon cumin
- 2 teaspoons pepper
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon savory
- Combine all ingredients in a ziploc bag.
- Add`chicken, shake to coat.
This is good for other things besides chicken. I used some to make soup for lunch. I loved the inclusion of my favorite herb, savory. You could season all kinds of things with this. Thanks for posting!
I used this mix on boneless, skinless chicken breasts that I baked in the oven. I just sprinkled some on my chicken and added some of the mix to breadcrumbs and breaded the rest of the chicken for everyone else. You could easily use this blend on pork, veggies and potatoes. It's very good and I'm glad that I have some left! Made for Rookie tag. Thanks weekend cooker! :)
AWESOME! I knew it would be because all of the ingredients are my favorites. I used it on boneless chicken and loved it. So glad I made the full batch so I have more to use. Made for Rookie Recipe Tag Game 2013.