Homemade Seasoned Breadcrumbs for Tswilsie

Submitted by Rita1652

"tswilsie is here at zaar requesting a breadcrumb recipe with a Canadian Flair. This is a seasoned one. A food processor works great with this. This is a great use for day old bread. Can be used in a stuffing for stuffed mushrooms, peppers, stuff a chicken or to use as a binder in meatloaf or meatballs, or a bread coating for anything you want to coat be it chicken, fish, shrimp, cheese, veggies......"

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 2 cups
• Serves: 24

ingredients

• 1 French bread or 1 Italian bread, day old, loaf, cubed
• 2.46 ml salt
• 3.69 ml parsley flakes
• 3.69 ml oregano
• 3.69 ml dried basil
• 1.23 ml dried rosemary
• 1.23 ml garlic powder
• 1.23 ml onion powder
• 1.23 ml sugar
• 118.29 ml parmesan cheese
• 1.23 ml crushed red pepper flakes (optional)

directions

1. If bread is soft place in a warm oven to dry out or slightly toast it then cool.
2. Process the bread in a food processor till fine. Add rest of ingredients and process till combined. Store in ziplock storage bags. Can be frozen for long time storage.

Reviews

[Mandy]

I had some stale bread so thought it was a great idea to tackle another ZWT recipe. These breadcrumbs taste nice & cheesy, I subbed sage for the rosemary as I didn't have any and left out the sugar. made for ZWT 4.

 

[Sharon123]

I keep my leftover bread ends in the freezer till I have enough to make breadcrumbs or croutons. I love the flavors in this mix! Yum! Thanks Rita, for a recipe I will use again!

 

[Queenofcamping]

Made for ZWT4..This was soo easy. I always end up with a few pieces of bread that are stale and I save them up to make breadcrumbs from. I have never thought of making seasoned ones. I will keep making these instead of buying the expensive ones at the store.

 

[kellymbrown]

We were out of breadcrumbs for today's brunch, and this recipe saved our salmon cakes. We didn't add parmesan b/c we didn't have any, and cut recipe in half as we didn't need this much - still turned out wonderful. Super easy, quick and delicious. Thanks once again, Rita!

 

[Boomette]

I can't wait to really try it. It's so easy to do and that way I can control the quantity of sodium. I used a no sodium salt. It smells so good. Thanks Rita :) Made for photo tag game.