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I had some stale bread so thought it was a great idea to tackle another ZWT recipe. These breadcrumbs taste nice & cheesy, I subbed sage for the rosemary as I didn't have any and left out the sugar. made for ZWT 4.

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**Mandy** June 28, 2008

I keep my leftover bread ends in the freezer till I have enough to make breadcrumbs or croutons. I love the flavors in this mix! Yum! Thanks Rita, for a recipe I will use again!

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Sharon123 June 27, 2008

Made for ZWT4..This was soo easy. I always end up with a few pieces of bread that are stale and I save them up to make breadcrumbs from. I have never thought of making seasoned ones. I will keep making these instead of buying the expensive ones at the store.

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Queenofcamping June 20, 2008

We were out of breadcrumbs for today's brunch, and this recipe saved our salmon cakes. We didn't add parmesan b/c we didn't have any, and cut recipe in half as we didn't need this much - still turned out wonderful. Super easy, quick and delicious. Thanks once again, Rita!

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kellymbrown February 09, 2008

I can't wait to really try it. It's so easy to do and that way I can control the quantity of sodium. I used a no sodium salt. It smells so good. Thanks Rita :) Made for photo tag game.

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Boomette December 02, 2007

Thanks so much! Helped in a pinch. :D

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sunshinestarr June 08, 2007

Bread crumbs just the way we like them. The only adjustment I made was to omit the parmesan cheese. I will add it at the time I use the breadcrumbs for a recipe. Thanks, Carole in Orlando

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carole in orlando September 18, 2006

These are very very nice. Loved it! Thanks Rita

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Mama's Kitchen (Hope) October 27, 2005

This is a good, versitile recipe. I used it to make chicken breasts. The cheese helped to develop a nice crust. I look forward to using this to make meatballs.

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jackieblue May 13, 2005
Homemade Seasoned Breadcrumbs for Tswilsie