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    You are in: Home / Recipes / Homemade Seasoned Breadcrumbs for Tswilsie Recipe
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    Homemade Seasoned Breadcrumbs for Tswilsie

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on June 28, 2008

      I had some stale bread so thought it was a great idea to tackle another ZWT recipe. These breadcrumbs taste nice & cheesy, I subbed sage for the rosemary as I didn't have any and left out the sugar. made for ZWT 4.

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    • on June 27, 2008

      I keep my leftover bread ends in the freezer till I have enough to make breadcrumbs or croutons. I love the flavors in this mix! Yum! Thanks Rita, for a recipe I will use again!

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    • on June 20, 2008

      Made for ZWT4..This was soo easy. I always end up with a few pieces of bread that are stale and I save them up to make breadcrumbs from. I have never thought of making seasoned ones. I will keep making these instead of buying the expensive ones at the store.

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    • on February 09, 2008

      We were out of breadcrumbs for today's brunch, and this recipe saved our salmon cakes. We didn't add parmesan b/c we didn't have any, and cut recipe in half as we didn't need this much - still turned out wonderful. Super easy, quick and delicious. Thanks once again, Rita!

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    • on December 02, 2007

      I can't wait to really try it. It's so easy to do and that way I can control the quantity of sodium. I used a no sodium salt. It smells so good. Thanks Rita :) Made for photo tag game.

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    • on June 08, 2007

      Thanks so much! Helped in a pinch. :D

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    • on September 18, 2006

      Bread crumbs just the way we like them. The only adjustment I made was to omit the parmesan cheese. I will add it at the time I use the breadcrumbs for a recipe. Thanks, Carole in Orlando

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    • on October 27, 2005

      These are very very nice. Loved it! Thanks Rita

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    • on May 13, 2005

      This is a good, versitile recipe. I used it to make chicken breasts. The cheese helped to develop a nice crust. I look forward to using this to make meatballs.

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    Nutritional Facts for Homemade Seasoned Breadcrumbs for Tswilsie

    Serving Size: 1 (5 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 35.3
     
    Calories from Fat 7
    22%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.8 mg
    0%
    Sodium 137.9 mg
    5%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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