Homemade Seasoned Breadcrumbs for Tswilsie

READY IN: 10mins
Recipe by Rita1652

tswilsie is here at zaar requesting a breadcrumb recipe with a Canadian Flair. This is a seasoned one. A food processor works great with this. This is a great use for day old bread. Can be used in a stuffing for stuffed mushrooms, peppers, stuff a chicken or to use as a binder in meatloaf or meatballs, or a bread coating for anything you want to coat be it chicken, fish, shrimp, cheese, veggies......

Top Review by Mandy

I had some stale bread so thought it was a great idea to tackle another ZWT recipe. These breadcrumbs taste nice & cheesy, I subbed sage for the rosemary as I didn't have any and left out the sugar. made for ZWT 4.

Ingredients Nutrition

Directions

  1. If bread is soft place in a warm oven to dry out or slightly toast it then cool.
  2. Process the bread in a food processor till fine. Add rest of ingredients and process till combined. Store in ziplock storage bags. Can be frozen for long time storage.

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