Homemade Seasoned Breadcrumbs for Tswilsie

Total Time
Prep 10 mins
Cook 0 mins

tswilsie is here at zaar requesting a breadcrumb recipe with a Canadian Flair. This is a seasoned one. A food processor works great with this. This is a great use for day old bread. Can be used in a stuffing for stuffed mushrooms, peppers, stuff a chicken or to use as a binder in meatloaf or meatballs, or a bread coating for anything you want to coat be it chicken, fish, shrimp, cheese, veggies......

Ingredients Nutrition


  1. If bread is soft place in a warm oven to dry out or slightly toast it then cool.
  2. Process the bread in a food processor till fine. Add rest of ingredients and process till combined. Store in ziplock storage bags. Can be frozen for long time storage.
Most Helpful

I had some stale bread so thought it was a great idea to tackle another ZWT recipe. These breadcrumbs taste nice & cheesy, I subbed sage for the rosemary as I didn't have any and left out the sugar. made for ZWT 4.

**Mandy** June 28, 2008

I keep my leftover bread ends in the freezer till I have enough to make breadcrumbs or croutons. I love the flavors in this mix! Yum! Thanks Rita, for a recipe I will use again!

Sharon123 June 27, 2008

Made for ZWT4..This was soo easy. I always end up with a few pieces of bread that are stale and I save them up to make breadcrumbs from. I have never thought of making seasoned ones. I will keep making these instead of buying the expensive ones at the store.

Queenofcamping June 20, 2008