Homemade Seasoned Breadcrumbs for Tswilsie

Rita~'s Note:

tswilsie is here at zaar requesting a breadcrumb recipe with a Canadian Flair. This is a seasoned one. A food processor works great with this. This is a great use for day old bread. Can be used in a stuffing for stuffed mushrooms, peppers, stuff a chicken or to use as a binder in meatloaf or meatballs, or a bread coating for anything you want to coat be it chicken, fish, shrimp, cheese, veggies......

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 24

Yield: 2.0 cups

• 1 French bread or 1 Italian bread , day old, loaf, cubed
• ½ teaspoon salt
• ¾ teaspoon parsley flakes
• ¾ teaspoon oregano
• ¾ teaspoon dried basil
• ¼ teaspoon dried rosemary
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon sugar
• ½ cup parmesan cheese
• ¼ teaspoon crushed red pepper flakes (optional)

Directions:

1. If bread is soft place in a warm oven to dry out or slightly toast it then cool.
2. Process the bread in a food processor till fine. Add rest of ingredients and process till combined. Store in ziplock storage bags. Can be frozen for long time storage.

Reviews

[**Mandy**]

I had some stale bread so thought it was a great idea to tackle another ZWT recipe. These breadcrumbs taste nice & cheesy, I subbed sage for the rosemary as I didn't have any and left out the sugar. made for ZWT 4.

[Sharon123]

I keep my leftover bread ends in the freezer till I have enough to make breadcrumbs or croutons. I love the flavors in this mix! Yum! Thanks Rita, for a recipe I will use again!

[Queenofcamping]

Made for ZWT4..This was soo easy. I always end up with a few pieces of bread that are stale and I save them up to make breadcrumbs from. I have never thought of making seasoned ones. I will keep making these instead of buying the expensive ones at the store.