1/1 Photo of Homemade Sazon(No, It's Sofrito!)
Sazon is a common seasoning used in Caribbean cooking and also in Spain. Try this homemade version! Two reviewers have told me this is actually a sofrito, that sazon is a dry mix. I'm so sorry if I have offended anyone. I don't remember where I got this(some magazine long ago), so they were misinformed. I do hope you enjoy it anyway!
My Private Note
Units: US | Metric
- 1/4 cup chopped onion
- 3 tablespoons chopped green peppers
- 3 tablespoons chopped sweet red peppers
- 3 tablespoons chopped green onions
- 3 tablespoons tomato paste
- 4 teaspoons chopped fresh parsley
- 4 teaspoons chopped fresh coriander
- 4 teaspoons olive oil or 4 teaspoons vegetable oil
- 4 teaspoons white vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon salt
- 1/8 teaspoon hot sauce
- 1 (2 ounce) jar diced pimentos, drained
- 1 garlic clove, minced
- 1Combine all ingredients in a blender; process until smooth.
- 2Pour into a saucepan; bring to a boil.
- 3Reduce heat, and simmer, stirring constantly, 5 minutes or until thoroughly heated.
- 4Remove from heat; cool.
- 5Cover and chill.
- 6Yield: about 1 cup.
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Nutritional Facts for Homemade Sazon(No, It's Sofrito!)
Serving Size: 1 (273 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 263.1
- Calories from Fat 169
- Total Fat 18.8 g
- Saturated Fat 2.6 g
- Cholesterol 0.0 mg
- Sodium 996.5 mg
- Total Carbohydrate 22.9 g
- Dietary Fiber 6.2 g
- Sugars 11.8 g
- Protein 4.5 g