Homemade Sazon(No, It's Sofrito!)

Total Time
15 mins
10 mins

Sazon is a common seasoning used in Caribbean cooking and also in Spain. Try this homemade version! Two reviewers have told me this is actually a sofrito, that sazon is a dry mix. I'm so sorry if I have offended anyone. I don't remember where I got this(some magazine long ago), so they were misinformed. I do hope you enjoy it anyway!

Skip to Next Recipe




  1. Combine all ingredients in a blender; process until smooth.
  2. Pour into a saucepan; bring to a boil.
  3. Reduce heat, and simmer, stirring constantly, 5 minutes or until thoroughly heated.
  4. Remove from heat; cool.
  5. Cover and chill.
  6. Yield: about 1 cup.