Homemade Sausage With Sage

READY IN: 25mins
Recipe by Fawndog

This is an authentic civil war recipe.

Top Review by Chef GG Mama

I came across this recipe last night and had all the ingredients on hand so I put it together in a couple of minutes. It was pretty good this morning, considering the era it came from. I have some uncooked meat left over and I'm going to dr it up with a couple of generous pinches of red pepper flakes and some extra sage. Thank you so much for taking the time to post all these interesting recipes, I'm going to try a couple more. And sweettie, if you can tell me where I can get some bear paws I'll try that one too......lol.

Ingredients Nutrition

Directions

  1. Mix pork thoroughly with all ingredients, shape into patties the size of biscuit. Fry in a skillet until nicely browned on each side. Serving size is approximate.

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