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1/1 Photo of Homemade Sausage Seasoning Blend
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.
Units: US | Metric
Serving Size: 1 (22 g)
Servings Per Recipe: 1