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    You are in: Home / Recipes / Homemade Sausage Seasoning Blend Recipe
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    Homemade Sausage Seasoning Blend

    Homemade Sausage Seasoning Blend. Photo by HeatherFeather

    1/1 Photo of Homemade Sausage Seasoning Blend

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    HeatherFeather's Note:

    A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.

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    Ingredients:

    Yield:

    Tbsp

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
    2. 2
      Store in an airtight container until ready to use.
    3. 3
      To use, mix with 1 pound ground meat.
    4. 4
      Chill seasoned meat 3 hours before using.
    5. 5
      Or you may also use this in any recipe calling for sausage seasoning.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on November 26, 2011

      I just made this, recently we have become mostly vegetarian and I have been searching for a veggie sausage recipe with the right amount of spice. None seemed to have the depth of flavor I've been looking for, so I decided to search out sausage seasoning mixes. This is perfect, I made one addition-sage, because I wanted a more breakfast-y sausage mixture. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2013

      55

      So... I needed some Italian sausage to make #195763, but I did not have any. Food.com to the rescue, as it has so many times before.
      This blend was absolutely perfect for my needs, and by the time the soup was finished, you literally could not tell that I had used ground beef instead of Italian sausage.
      Thank you for posting this. I will most definitely be using it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2006

      55

      A good blend I've used many times. Kept in a pepper mill, I grind as needed.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Homemade Sausage Seasoning Blend

    Serving Size: 1 (22 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 12.5
     
    Calories from Fat 3
    29%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1165.3 mg
    48%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.3 g
    1%
    Protein 0.6 g
    1%

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