Homemade Sausage Rolls

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READY IN: 45mins
Recipe by Wendys Kitchen

Very tasty - I use minced rump steak - so I know what is in the meat!

Ingredients Nutrition


  1. Mix the first 9 ingredients.
  2. Place in rows along pastry.
  3. Seal with egg wash and brush on top.
  4. Cut to desired size placing fork holes in each one.
  5. Bake in 180 oven (fanforced) 200c (normal oven) for 25 – 35 minutes.

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