Homemade Sausage

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READY IN: 2hrs 30mins
Recipe by emily9

My mom gave me this recipe 20 years ago--it's so easy and good.

Ingredients Nutrition


  1. Mix all ingredients well.
  2. Roll in 2 rolls as firm as possible.
  3. Place on shiny side of aluminum foil.
  4. Wrap seams sides up.
  5. Put in refrigerator for 24 hours.
  6. Poke holes in bottom of rolls and place on broiler rack which has small amount of water in bottom of pan.
  7. Bake at 325°F for 1 1/2 hours.

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