Homemade Sausage

Submitted by Tonkcats

• Ingredients: 8
• Yields: 36 patties

ingredients

• 6 lbs lean pork
• 3 lbs fatty pork
• 1⁄4 cup sage
• 2 tablespoons pepper
• 2 tablespoons salt
• 2 tablespoons cloves, ground
• 2 teaspoons McCormick's seasoning salt
• nutmeg, grated

directions

1. Put pork through fine blade of meat grinder twice.
2. Put meat in mixing bowl; add remaining ingredients. Knead well with hands to blend spices thoroughly.
3. Shape into 36 patties.
4. Fry at once or freeze.