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    You are in: Home / Recipes / Homemade Sangria Recipe
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    Homemade Sangria

    Homemade Sangria. Photo by French Tart

    1/5 Photos of Homemade Sangria

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Boomette's Note:

    This is a recipe that a barman of the Hard Rock Cafe gave me. But I modified it to make it stronger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix in all the ingredients except the Ginger Ale in a Sangria Pitcher.
    2. 2
      Let the flavours to combine for several hours in the fridge. 24 hours if you can.
    3. 3
      At the end you can add ice cubes if you want. But I don't.
    4. 4
      Pour in each glass. Add a little bit of Ginger Ale. Decorate with slices of oranges and a marashino cherry.
    5. 5
      If the sangria is too strong, you can add a little bit of juice of your choice.

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    Ratings & Reviews:

    • on March 02, 2008

      55

      I fixed this last night for a family get together. I used frozen peaches and sliced up some oranges. Little less on the brandy though, but not much! Everyone loved it! There is really alot you can do to this recipe and made for a conversation piece. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2014

      55

    • on May 16, 2010

      55

      Great sangria! I did use Cabernet instead of Merlot, but otherwise followed the recipe. Thanks for sharing another great drink recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Homemade Sangria

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.1
     
    Calories from Fat 0
    86%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.8 g
    27%
    Protein 0.3 g
    0%

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