1/2 Photos of Homemade Sambal Oelek
A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.
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- 1Blend the chillies, garlic, ginger and lemon grass in a food processor or mortar and pestle.
- 2While processing gradually add the vinegar.
- 3Place the pureed mixture into a saucepan and bring to a boil.
- 4Reduce the heat and simmer for 3 minutes.
- 5Add the sugar and stir until dissolved.
- 6Add the salt and lime zest.
- 7Remove from the heat, cool and bottle in sterilised jars.
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Nutritional Facts for Homemade Sambal Oelek
Serving Size: 1 (1172 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1848.0
- Calories from Fat 84
- Total Fat 9.3 g
- Saturated Fat 4.3 g
- Cholesterol 0.0 mg
- Sodium 115.5 mg
- Total Carbohydrate 430.4 g
- Dietary Fiber 32.1 g
- Sugars 257.3 g
- Protein 32.4 g
The following items or measurements are not included: