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    You are in: Home / Recipes / Homemade Sambal Oelek Recipe
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    Homemade Sambal Oelek

    Homemade Sambal Oelek. Photo by gailanng

    2 Photos of Homemade Sambal Oelek

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    dale!'s Note:

    A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Blend the chillies, garlic, ginger and lemon grass in a food processor or mortar and pestle.
    2. 2
      While processing gradually add the vinegar.
    3. 3
      Place the pureed mixture into a saucepan and bring to a boil.
    4. 4
      Reduce the heat and simmer for 3 minutes.
    5. 5
      Add the sugar and stir until dissolved.
    6. 6
      Add the salt and lime zest.
    7. 7
      Remove from the heat, cool and bottle in sterilised jars.

    Ratings & Reviews:

    • on November 15, 2011

      To be fair, I'm not giving this any stars because I didn't follow the recipe as written, but I did use it closely as a guide. Here's what I did. I didn't have any chilis, but I did have a bottle of Asian chili paste that already had the chilis, garlic, vinegar and salt in it, so I used that as a base. Next, I ground some ginger, lime zest, sugar and a kefir lime leaf (I didn't have any lemongrass) with a mortar and pestle. I then added the chili garlic paste and mixed it all together. The result is delicious! I don't know if it's authentic, or if it tastes like what this recipe would taste like if I followed it exactly, but it's pretty good on its own. Eventually I will make this exactly as written and will come back and give it some stars then. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2011

      Ohhhhh the pain of the peppers. That so remind me...I should go tomorrow just to feel the sheer torture of a pedicure. BEST sambal oelek ever...the lemongrass puts it over the top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      Hot! Very good. I used dried peppers but rehydrate them by soaking them in warm water for about 15 mins. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Homemade Sambal Oelek

    Serving Size: 1 (1172 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1847.9
     
    Calories from Fat 84
    57%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 115.5 mg
    4%
    Total Carbohydrate 430.4 g
    143%
    Dietary Fiber 32.1 g
    128%
    Sugars 257.3 g
    1029%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    lemongrass

    lime zest

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